今日の昼食はアメリカのオーガニックスーパーで買ってきた「miso soup noodle」にした。
これが2ドルする代物で、ヘルシーさ、自然さを売り物にしている。
あけてみると、ソフト麺とインスタント味噌汁が入っていて、麺を湯がいて別に作ってある味噌汁に入れて食べる。
こんなもの日本では猫のご飯としか思われないだろう。でもアメリカ人にはヘルシーでオーガニックに映るらしい。
味は、素直な味噌汁うどんだった。
オーガニックの捉え方それぞれ
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